FSSAI Registration is the mandatory food license issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006. It is required for businesses involved in manufacturing, processing, storage, distribution, or sale of food products. FSSAI compliance ensures adherence to food safety, hygiene, and labeling regulations.
Mandatory license to legally operate any food-related business in India.
FSSAI license number improves brand credibility and customer confidence.
Ensures adherence to food safety and hygiene standards.
Required for selling on e-commerce platforms and retail chains.
Prevents heavy fines, closure notices, and license suspension.
Necessary for supplying food products to government institutions.
Required for food businesses operating across multiple states.
Demonstrates commitment to quality and safety standards.
The following documents are generally required:
PAN Card of applicant or business entity
Aadhaar Card / Identity proof of proprietor/directors
Passport size photographs
Business registration certificate (Company/LLP/Partnership)
Address proof of business premises
Rent agreement and NOC (if rented property)
Food safety management plan
List of food products to be handled
Details of equipment and machinery (for manufacturers)
Import Export Code (for import/export of food items)
