FSSAI Registration is the mandatory food license issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, 2006. It is required for businesses involved in manufacturing, processing, storage, distribution, or sale of food products. FSSAI compliance ensures adherence to food safety, hygiene, and labeling regulations.
Mandatory license to legally operate any food-related business in India.
FSSAI license number improves brand credibility and customer confidence.
Ensures adherence to food safety and hygiene standards.
Required for selling on e-commerce platforms and retail chains.
Prevents heavy fines, closure notices, and license suspension.
Necessary for supplying food products to government institutions.
Required for food businesses operating across multiple states.
Demonstrates commitment to quality and safety standards.
The following documents are generally required:
Yes, even small food operators require basic registration.
Basic, State, and Central licenses based on turnover.
Usually completed within 7–15 working days.
Yes, registration is mandatory for home kitchens.
Yes, renewal must be done before expiry.
